Line Cook

Line Cook

Job Summary of Line Cook:

You will responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.

Job Duties and Responsibilities of Line Cook:

• Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
• Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
• Operate a variety of kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation in all food preparation and cooking areas.
• Monitor inventory levels and communicate needs to the kitchen manager.
• Work closely with the team to enhance food quality and service standards.

Qualifications and Experience of Line Cook:

• Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• High school diploma or equivalent; diploma from a culinary school is an advantage.

Benefits of Line Cook:

• Competitive pay with opportunities for advancement.
• Health, dental, and vision insurance options.
• Paid time off (PTO) to support work-life balance.
• Employee discount on food and products.

About Chipotle:

Chipotle is a leading fast-casual restaurant chain committed to serving high-quality, sustainable ingredients. We believe in creating a supportive work environment and providing our employees with opportunities to grow. As part of the Chipotle team, you’ll contribute to delivering an exceptional dining experience for our guests.