Kitchen Shift Leader

Kitchen Shift Leader

Job Summary of Kitchen Shift Leader:

The primary duty of this role at Chipotle is to ensure that the food prepared meets strict standards of quality and safety. Responsibilities include cooking meats, sautéing vegetables, ordering food supplies, training future leaders, and maintaining kitchen hygiene. Your role is vital in promoting teamwork and upholding exceptional standards for food preparation and customer service.

Job Duties and Responsibilities of Kitchen Shift Leader:

• Preserve the high standards of food by meticulously cooking and preparing meals according to customer requests and kitchen protocols.
• Supervise the monitoring of food waste and inventory quantities, handling any concerns regarding food quality promptly.
• Promote a harmonious team relations between the back-of-house team and the front-of-house team.
• Support crew members in their journey towards becoming kitchen leaders.
• Engage in effective dialogue with Crew members and guests to secure outstanding customer service and operational effectiveness.
• Uphold sanitation standards in the kitchen space.
• Monitor the condition of kitchen equipment to guarantee proper maintenance and quick resolution of any malfunctions.
• Adherence to safety guidelines is imperative to safeguard against injuries and unexpected incidents.
• Adhere to guidelines by ensuring that Material Safety Data Sheets (MSDS) are adequately filled out and that Inventory Rotation is practiced in accordance with FIFO standards.

Qualifications and Experience of Kitchen Shift Leader:

• Aptitude in interpreting and elucidating Chipotle's Food With Integrity ideology.
• Competence in the key language(s) of the work location.
• Meeting the educational requirement includes having a high school diploma or its equivalent.
• Previous familiarity with working in restaurants is ideal.

Benefits of Kitchen Shift Leader:

• Tuition aid program (select degrees fully covered or a maximum of $5,250 annually).
• Zero-cost victuals (genuinely and truly free).
• Assortment of insurance options covering medical, dental, and vision expenses.
• Digital tips.
• Paid time off serves as a supportive measure to help employees manage their work commitments while prioritizing their personal needs.
• Holiday closures.
• Competitive compensation.
• Employees have the opportunity to move up the ranks within the organization, with a large proportion of managers having first worked as Crew members.

About Chipotle:

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent supplier of responsibly harvested, traditionally cooked genuine cuisine. With a strong dedication to sustainability, we manage restaurant operations across multiple countries, including the US, Canada, UK, France, and Germany. Our central purpose is to facilitate access to premium food products for all individuals, while excelling in digital innovation, sustainability, and corporate practices. Chipotle upholds a fair hiring policy, valuing diversity and inclusion at all levels. Our commitment lies in cultivating an environment of equality and diversity, encouraging all qualified applicants to apply.