Restaurant Shift Leader

Restaurant Shift Leader

Job Summary of Restaurant Shift Leader:

The core duty of this role is to oversee the quality and safety of the food prepared at Chipotle. This encompasses tasks such as grilling meats, stir-frying vegetables, procuring ingredients, training potential leaders, and upholding cleanliness in the kitchen. Your involvement is critical in promoting teamwork and maintaining superior standards for food preparation and customer service.

Job Duties and Responsibilities of Restaurant Shift Leader:

• Secure food quality by cooking and prepping meals according to order specifics and in accordance with kitchen protocols.
• Ensure proper oversight of food waste and inventory levels, addressing any concerns about food quality when necessary.
• Establish a unified team culture between the kitchen and waitstaff members.
• Mentor and groom crew members for future Kitchen Leadership positions.
• Enhance customer service and operational efficiency by fostering effective communication with both Crew members and patrons.
• Uphold cleanliness and sanitation practices in the kitchen.
• Watch closely over kitchen equipment to ensure they are well-maintained and promptly fixed if any malfunctions occur.
• Strict adherence to safety guidelines is necessary to protect individuals from harm and avoid accidents.
• Ensure compliance by accurately completing Material Safety Data Sheets (MSDS) and conducting Inventory Rotation using the FIFO system as mandated.

Qualifications and Experience of Restaurant Shift Leader:

• Skill in articulating and comprehending Chipotle's dedication to Food With Integrity concepts.
• Skilled in the primary language(s) of the work location.
• It is necessary to have a high school diploma or an equivalent credential.
• A preference is given to individuals with prior experience in restaurants.

Benefits of Restaurant Shift Leader:

• Monetary help for schooling (100% coverage for specified degrees or a yearly limit of $5,250).
• Gratis sustenance (yes, genuinely free of charge).
• Range of insurance plans catering to medical, dental, and vision requirements.
• Digital tips.
• Paid time off is instrumental in assisting employees to maintain a sustainable work-life balance, contributing to their overall productivity and satisfaction in the workplace.
• Holiday closures.
• Competitive compensation.
• Employees have the prospect of advancing in their careers, with the majority of managers having a background as former Crew members.

About Chipotle:

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading provider of responsibly sourced, classically cooked real food. With a strong commitment to sustainability, we operate restaurants in multiple countries, including the United States, Canada, the United Kingdom, France, and Germany. Our mission is to make better food accessible to everyone while leading the industry in digital innovation, sustainability, and business practices. Chipotle is an equal opportunity employer that values diversity and inclusion at all levels. We are committed to fostering a culture of equity and inclusion, and encourage all qualified applicants to apply.